On the radio this morning they were talking about how weather forecasts have changed since the war. The weather lady said that the 30 day outlook was for below average temps right through. My reaction was OH NO!!!!.
The only thing to do was to stay in and make bread absolutely freezing outside again. Also a quiche for dinner tonight. Very simple – thin sliced onion softened in a little butter in microwave, then when it was three-quarters done I added sweetcorn kernals and sliced peppers, both our own, both from the freezer. Grated some cheese into the bottom of a pastry case ( home made from out of the freezer- I batch bake 5 pastry cases at a time)Then eggs and milk mixed, seasoned and poured over. Cooked in the Rayburn until done. Looks delicious.
Then I ventured out into the shed to sow some chard, broad beans, cabbage and leek seeds. I’m planning for warmer weather whatever they say. When the sun shone as it did for a while, the temps in conservatory went up to 15degrees C.The tomato plants are out there but every night we bring them in to the living room, looks like we will be doing that for a while.